Social Sustainability in the Global Wine Industry
ISBN:
978-3-03-030412-6
Auflage:
1st ed. 2020
Verlag:
Palgrave Pivot, Springer International Publishing
Land des Verlags:
Schweiz
Erscheinungsdatum:
09.12.2019
Herausgeber:
Format:
Hardcover
Seitenanzahl:
204
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This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Schlagwörter
Biografische Anmerkung
Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand.
Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand.
Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.
Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand.
Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.
Strategies for Environmental Risk Management: Challenges and Solutions (SERM)
Erscheinungsjahr:
2025
