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A History of Wine in Europe, 19th to 20th Centuries, Volume I

Winegrowing and Regional Features
ISBN:
978-3-03-027771-0
Auflage:
1st ed. 2019
Verlag:
Springer International Publishing
Land des Verlags:
Schweiz
Erscheinungsdatum:
13.11.2019
Herausgeber:
Conca Messina Silvia A. Le Bras Stéphane Tedeschi Paolo Vaquero Piñeiro Manuel
Reihe:
Palgrave Studies in Economic History
Format:
Hardcover
Seitenanzahl:
305
Ladenpreis
164,99 EUR (inkl. MwSt. zzgl. Versand)
Lieferung in 5-10 Werktagen Versandkostenfrei ab 40 Euro in Österreich
Hinweis: Da dieses Werk nicht aus Österreich stammt, ist es wahrscheinlich, dass es nicht die österreichische Rechtslage enthält. Bitte berücksichtigen Sie dies bei ihrem Kauf.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. 
Schlagwörter
Wine economics Wine history Economics of viticulture Viticulture history European wine production European wine consumption Italian wine industry French wine industry Terroir Winegrowing in the nineteenth century Winegrowing in the twentieth century Champagne production
Biografische Anmerkung

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.