Food Insecurity, Vulnerability and Human Rights Failure
ISBN:
9781349363377
Auflage:
1st ed. 2007
Verlag:
Palgrave Macmillan, Palgrave Macmillan UK
Land des Verlags:
Vereinigtes Königreich
Erscheinungsdatum:
01.01.2007
Reihe:
Studies in Development Economics and Policy
Format:
Softcover
Seitenanzahl:
368
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This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.
Schlagwörter
Biografische Anmerkung
MANJU BALANA Institute of Development Studies, Jaipur (Rajasthan), India
PRADEEP BHARGAVA Institute of Development Studies, Jaipur (Rajasthan), India
LYNN BROWN Rural Development Specialist, World Bank, USA
ANDREW CHARMAN Director, Sustainable Livelihood Consultants, Cape Town, South Africa
JOHN CURRY Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
ALESSANDRA GARBERO, Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
UGO GENTILINI Policy Economist, Social Protection and Livelihoods Service, UN World Food Programme (WFP)
JAMES HODGE Engagement Manager at Genesis Analytics; Seasonal Lecturer, WITS
JOHN HOURIHAN Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
JOSEPH T. KARUGIA Department of Agricultural Economics, University of Nairobi, Kenya
YIANNA LAMBROU Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
REGINA LAUB Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
JOHN UHURU MANYENGO Kenya Agricultural Research Institute, Kakamega, Kenya
WILLIS OLUOCH-KOSURA Department of Agricultural Economics, University of Nairobi, Kenya
ISABELLA RAE Right to Food Consultant, Food and Agricultural Organization of the UN (FAO)
NIRA RAMACHANDRAN Consultant, Unicef, New Delhi, India
K. L. SHARMA School of Economics, The University of the South Pacific, Suva, Fiji
SHANNON STOKES Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
JULIAN THOMAS Former Coordinator, Right to Food Unit, Food and Agricultural Organization of the United Nations (FAO)
ANDREW THORNE-LYMAN Public Health Nutrition Officer, Headquarters of the World Food Programme
MARGRET VIDAR Legal Officer, Food and Agricultural Organization of the UN (FAO)
S. VIVEK Graduate Student, Syracuse University, USA
GUANGHUA WAN Senior Research Fellow, Project Director and Director for Visiting Fellowship and Internship Programme, UNU-WIDER, Finland
JULLIET WANJIKU World Agroforestry Centre (ICRAF), Nairobi, Kenya
PATRICK WEBB Former Chief of Nutrition for WFP; Dean for Academic Affairs, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
ESTHER SILVANA WIEGERS Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, Italy
ZHANGYUE ZHOU Associate Professor in Business Studies, School of Business, James Cook University, Australia
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Erscheinungsjahr:
2025